October 31, 2023 9 Comments
This roasted acorn squash is a breeze. We are able to all use a recipe that makes our lives simpler.
I really like acorn squash due to its coloration and form. Doesn’t it seem like it simply landed from a spaceship?
I purchased two – one orange and one inexperienced – to make this recipe. I discovered that the orange one had barely extra tender pores and skin however tasted precisely the identical because the inexperienced one.
There’s nice variation within the taste from squash to squash. Typically you roast it, take it out of the oven, and it’s completely candy and yummy. Typically it tastes like completely nothing. I can’t predict which kind I’ll get from the skin.
Or you are able to do what I do! I make a easy roasted acorn squash after which I take advantage of it for all types of meals and snacks.
You want a giant kitchen knife to chop it in half – you might have to take the stem off first. However, when you get it sliced – it is vitally straightforward to take care of – no peeling!!
I scoop out the entire seeds and gunk. Then, I slice it into smaller items as a result of it cooks quicker.
I add olive oil, salt, pepper and smoked paprika however you would simply add salt and pepper.
As soon as it’s completed – you style it. Is it scrumptious? Serve it by itself. Does it style like cardboard? No worries!
Right here are some things I do with roasted acorn squash:
- Put spaghetti sauce on it.
- Add it to a salad and add salad dressing.
- Smash it up and put it in a quesadilla with cheese.
- Use it as an alternative of rice for leftovers.
What do you do with roasted acorn squash? Please share.
Roasted Acorn Recipe
Makes 8 servings
Prep time: 10 min
Prepare dinner time: 30-40 min
2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to style
Warmth oven to 400. Line two rimmed baking sheets with parchment paper for straightforward clean-up. Wash acorn squash and slice in half. Take away the seeds and strings with a big spoon. Slice into 8 items and unfold out on baking sheets. Add olive oil, smoked paprika, and salt and pepper to each sheets. Roast till fork tender – about 30-40 minutes. Serve sizzling, heat, room-temperature or chilly.
One serving: 73 energy, 3.6 g fats, 0.5 g saturated fats, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Girl Recipes