Panera Copycat Autumn Soup (dairy-free)

Sharing a scrumptious fall recipe for copycat Panera soup! That is dairy-free and SO scrumptious with a drizzle of olive oil and a few roasted chickpeas on prime.

Hello mates! How’s the morning going to date? I hope you’re having fun with the day! I’ve a packed day with teaching appointments (YAY!) and excited to take a yoga class this morning. I hope you’ve gotten a beautiful day forward.

One thing that made me chuckle a bit lately: the Pilot stated, “Ohhhh, soup season is right here”

I used to be like… soup season is ALWAYS right here.

I get what he’s saying. Some folks wish to get pleasure from heat and comfy bowls of soup throughout sure occasions of the 12 months, like when it’s chillier exterior. I’ve by no means absolutely understood as a result of you will discover me with a piping bowl of soup on a scorching summer season day. Soup fan for all times, regardless of the climate or season.

I really feel like soup is the PERFECT meal. It’s a straightforward method to get in a ton of vitamins, protein, it’s tremendous satisfying, and there’s nothing like some contemporary sourdough or cornbread dipped into soup or chili. I’ve fairly a couple of recipes on the weblog however was excited to make a model of Panera’s Autumn Soup. It’s dairy-free, the substances are so cheap, and it packs a ton of vitamins and fall taste.

Let me know in the event you give it a strive!

Panera Copycat Autumn Soup (dairy-free)

Elements:

Entire butternut squash

3-4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 onion

4 carrots

1 carton of veggie broth

can of coconut milk

nutmeg

cinnamon

salt and pepper

Directions:

Step 1

Cook dinner the butternut squash. Lower it in half, take away the seeds, and place within the Prompt Pot with 2 inches of water, and cook dinner for 12 minutes on handbook. Take away the squash, drain the Prompt Pot, and put aside to chill barely.

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Prompt Pot. Cook dinner for 12 minutes on handbook.

Step 3

Do a fast launch, after which stir within the butternut squash (in the event you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till easy.

Step 4

Modify seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

Prime with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

Panera Copycat Autumn Soup (dairy-free)

A scrumptious and hearty soup for fall that’s vegan and gluten-free!

Creator: Gina Harney // The Fitnessista
Prep Time: 10 minutes
Cook dinner Time: half-hour
Complete Time: 40 minutes

Entire small-medium butternut squash

3–4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 yellow onion, chopped

4 carrots, peeled and roughly chopped

1 carton of veggie broth

can of coconut milk

good pinch of nutmeg

1 teaspoon of cinnamon

salt and pepper to style

Step 1

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Prompt Pot. Cook dinner for 12 minutes on handbook.

Step 3

Step 4

Modify seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

Prime with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

Notes

Retailer any leftovers within the fridge for as much as per week, or freeze half for a straightforward pre-made dinner element. I wish to serve it with an enormous salad and contemporary sourdough.