Coconut Salmon with Creamy Napa Cabbage

You’ll love this coconut salmon with creamy napa cabbage dish. The salmon is expertly cooked to attain a tasty caramelized crust, and it’s accompanied by a scrumptious coconut cabbage infused with wealthy butter and the fragrant contact of curry spices. This recipe is an ideal mixture of flavors and textures.

Each chunk of this dish is a culinary delight that can go away you craving extra. Should you’ve been in search of a brand new salmon dish that’s simple to place collectively and packed stuffed with taste, that is the recipe for you.

One of the simplest ways to serve this dish is in a deep plate or bowl. Place the curried cabbage with the sauce on the underside, then relaxation the succulent salmon on prime. End with a sprinkle of contemporary herbs and lemon slices.

The mixture of colours and textures appears to be like terrific. It not solely appears to be like good, nevertheless it additionally tastes unimaginable too. Be ready to win over the style buds of everybody who eats this delectable creation. They’re positive to ask you to make it once more.

This coconut salmon with creamy napa cabbage dish is assured to turn into a brand new household favourite. It’ll additionally make a wonderful feast dish if in case you have family and friends over. It’s simple to make and tastes nice. Give it a strive immediately!

Yields 4 servings of Coconut Salmon with Creamy Napa Cabbage

The Preparation

Coconut Salmon

20 ounce salmon, boneless fillets
1 tablespoon olive oil
2 ounce unsweetened finely shredded coconut
1 teaspoon turmeric
1/2 teaspoon onion powder
salt and pepper, to style
2 tablespoon olive oil, for frying
1 medium lemon, for serving

Curried Cabbage

20 ounce Napa cabbage, sliced into wedges
3 tablespoon butter
salt and pepper, to style
1/2 cup canned coconut milk
1 teaspoon curry powder

The Execution

1. Collect and prep all elements.

2. Slice the salmon into 1-inch cubes. Drizzle with olive oil and rub into the salmon, coating all items.

3. Combine collectively the coating by combining shredded coconut, turmeric, onion powder, and salt and pepper to style.

4. Add salmon cubes to the coating combination and toss to coat evenly.

Alternatively, add coating to a plastic ziploc bag together with the salmon. Seal the bag (with some air inside) and shake vigorously till all items are evenly coated.

5. Add olive oil to a pan over medium-high warmth. As soon as scorching, add in salmon cubes ensuring to not overcrowd the pan. Flip each bit because it’s cooked, frying till all cubes are golden brown. Put aside.

6. In the identical pan, add butter and cabbage over medium warmth. Season generously with salt and pepper to style. Prepare dinner cabbage, stirring often, till tender and golden. Then, add the coconut milk and curry powder.

7. Stir collectively nicely and prepare dinner for added 1-2 minutes or till sauce begins to thicken.

8. Serve salmon on prime of cabbage and garnish with lemon. Take pleasure in!

This makes a complete of 4 servings of Coconut Salmon with Creamy Napa Cabbage. Every serving comes out to be 576 energy, 45.2g fat, 5.3g web carbs, and 34.9g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
20.00 ounce salmon	1168	70	0	0	0	125.3
1.00 tablespoon olive oil	119	13.5	0	0	0	0
2.00 ounce unsweetened shredded coconut	374	36.9	13.6	9.1	4.5	3.9
1.00 teaspoon turmeric powder	10	0.1	2.1	0.7	1.4	0.3
0.50 teaspoon onion powder	4	0	0.9	0.2	0.8	0.1
0.00 none salt and pepper	0	0	0	0	0	0
1.00 medium lemon	24	0.3	7.8	2.4	5.5	0.9
20.00 ounce napa cabbage	68	1.1	12.5	6.8	5.7	6.2
3.00 tablespoon butter	305	34.5	0	0	0	0.4
0.00 none salt and pepper	0	0	0	0	0	0
0.50 cup canned coconut milk	223	24.1	3.2	0	3.2	2.3
1.00 teaspoon curry powder	7	0.3	1.2	1.1	0.1	0.3
Totals	2302	180.8	41.3	20.2	21.1	139.7
Per Serving (/4)	576	45.2	10.3	5.1	5.3	34.9

Coconut Salmon with Creamy Napa Cabbage

The Preparation

Coconut Salmon
20 ounce salmon, boneless fillets
1 tablespoon olive oil
2 ounce unsweetened finely shredded coconut
1 teaspoon turmeric
1/2 teaspoon onion powder
salt and pepper, to style
2 tablespoon olive oil, for frying
1 lemon, for serving
Curried Cabbage
20 ounce Napa cabbage, sliced into wedges
3 tablespoon butter
salt and pepper, to style
1/2 cup canned coconut milk
1 teaspoon curry powder

The Execution

Collect and prep all elements.
Slice the salmon into 1-inch cubes. Drizzle with olive oil and rub into the salmon, coating all items.
Combine collectively the coating by combining shredded coconut, turmeric, onion powder, and salt and pepper to style.
Add salmon cubes to the coating combination and toss to coat evenly.
Alternatively, add coating to a plastic ziploc bag together with the salmon. Seal the bag (with some air inside) and shake vigorously till all items are evenly coated.
Add olive oil to a pan over medium-high warmth. As soon as scorching, add in salmon cubes ensuring to not overcrowd the pan. Flip each bit because it’s cooked, frying till all cubes are golden brown. Put aside.
In the identical pan, add butter and cabbage over medium warmth. Season generously with salt and pepper to style. Prepare dinner cabbage, stirring often, till tender and golden. Then, add within the coconut milk and curry powder.
Stir collectively nicely and prepare dinner for added 1-2 minutes or till sauce begins to thicken.
Serve salmon on prime of cabbage and garnish with lemon. Take pleasure in!

Notes

This makes a complete of three servings of Coconut Salmon with Creamy Napa Cabbage. Every serving comes out to be 576 energy, 45.2g fat, 5.3g web carbs, and 34.9g protein.

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