Blueberry Skillet Cake


Could 31, 2023   15 Comments

Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Woman.

Blueberry Skillet Cake

Why? It’s largely blueberries!! You need to use frozen blueberries or contemporary (minimize the baking time by 10 minutes with contemporary).

I function blueberries in my blueberry slump and a more healthy recipe healthy banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.

Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.

I’ve a blender on my counter as a result of I exploit it nearly on daily basis. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!

My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I often double recipes.

This pan can kill a snake and make a ravishing presentation of absolutely anything. You should purchase one at Amazon cast iron pan.

You pour the batter over frozen blueberries and when it’s accomplished it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can determine what it’s after you make it (please do and inform me the way it went).

I like that you simply don’t should make a crust (or purchase one) and all of the elements are in all probability already in your pantry. You can also make this with different fruit you may have round the home like strawberries, apples, pears, blackberries, and many others.

You don’t must make it in a cast-iron skillet in case you don’t have one. Any pie pan will likely be effective.

Have you ever tried making a blueberry skillet cake or some other skillet cake? What did you suppose?

Blueberry Skillet Cake Recipe

4.7 from
24 critiques

Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min

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1 cup entire milk (or no matter milk you may have)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries


Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.

Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.

Bake for 25 minutes or till prime of cake is barely browned. Serve heat.

Diet Details

For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Girl Recipes

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