Keto Lemon Curd – Dominated Me

This low-carb, high-fat Keto Lemon Curd has a buttery and candy style with a bitter lemon undertone. It’s an amazing unfold on toast or on prime of low-carb desserts and is the proper option to begin the day.
Making one of the best low-carb lemon curd solely requires 4 components and some straightforward steps. The tartness of the lemon is complimented by the sweetener, butter, and egg yolks. The fats from the butter offers the bottom of this recipe creamy and clean texture, and the lemon’s zest offers the entire thing a zingy freshness.
A number of keto recipes name for bitter cream so as to add a clean, wealthy taste. Nevertheless, this recipe doesn’t want bitter cream as lemon juice and zest present the same style.
It’s surprisingly straightforward to vary a conventional recipe for lemon curd in order that it doesn’t have any sugar added. For those who’ve been making typical recipes as a base for all of your glazes, shortbread, or fillings, then this keto lemon curd recipe is a scrumptious option to keep in ketosis.
This recipe lightens up conventional lemon curd to only 1 g internet carbs per serving, making it a super low-carb keto breakfast possibility. Additionally, lemon curd is a improbable high-fat snack possibility, simply by the spoonful.
You may retailer the lemon curd in a glass jar or sealable container within the fridge for as much as 2 weeks. Do that lemon curd at the moment, and have your family and friends raving about it.
Yields 12 servings of Keto Lemon Curd
The Preparation
- 1 cup butter
- 1/2 cup xylitol
- 1 medium lemon, zest of
- 1/2 cup lemon juice
- 6 giant egg yolk
The Execution
1. Measure out and put together all the components. *Please observe xylitol is extraordinarily poisonous to canine so be cautious when dealing with this ingredient*
2. In a saucepan over low to medium warmth, soften the butter.
3. Add within the xylitol to the melted butter together with the lemon zest and lemon juice.
4. Whisk collectively so the xylitol dissolves.
5. Add within the egg yolks.
6. Whisk collectively till it will get thick.
7. Take pleasure in!
This makes a complete of 12 servings of Keto Lemon Curd. Every serving comes out to be 169 energy, 17.6g fats, 2.1g internet carbs, and 1.6g protein.
NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
---|---|---|---|---|---|---|
1.00 cup butter | 1628 | 184.1 | 0.1 | 0 | 0.1 | 1.9 |
0.50 cup xylitol | 32 | 0 | 10.4 | 0 | 10.4 | 0 |
1.00 medium lemon | 24 | 0.3 | 7.8 | 2.4 | 5.5 | 0.9 |
0.50 cup lemon juice | 21 | 0.1 | 6.8 | 0.9 | 6 | 0.6 |
6.00 giant egg yolk | 328 | 27.1 | 3.7 | 0 | 3.7 | 16.2 |
Totals | 2033 | 211.6 | 28.9 | 3.2 | 25.7 | 19.6 |
Per Serving (/12) | 169 | 17.6 | 2.4 | 0.3 | 2.1 | 1.6 |
The Preparation
- 1 cup butter
- 1/2 cup xylitol
- 1 medium lemon, zest of
- 1/2 cup lemon juice
- 6 giant egg yolk
The Execution
- Measure out and put together all the components. Please observe xylitol is extraordinarily poisonous to canine so be cautious when dealing with this ingredient
- In a saucepan over low to medium warmth, soften the butter.
- Add within the xylitol to the melted butter together with the lemon zest and lemon juice.
- Whisk collectively so the xylitol dissolves
- Add within the egg yolks.
- Whisk collectively till it will get thick.
- Take pleasure in!
Notes
This makes a complete of 12 servings of Keto Lemon Curd. Every serving comes out to be 169 energy, 17.6g fats, 2.1g internet carbs, and 1.6g protein.
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