January 31, 2023 40 Comments
2 ingredient dough bagels? Sure! Frankly, I used to be skeptical of this well-known Weight Watcher’s recipe.
I’m a bagel snob. You’ll by no means discover a grocery store faux bagel in my home. A former New Yorker, I additionally journey to Quebec yearly.
Have you ever ever tasted a Montreal bagel? They cook dinner them in a wooden fired oven. Simply the considered them makes my mouth water.
Since I’m not going anyplace and never shopping for something – I made a decision to do that 2 ingredient dough recipe as a result of I heard rave evaluations.
Discover how the photograph contains 4 elements – don’t fear! The seasoning and egg are elective.
For those who don’t have self-rising flour you may make it with 1 cup of flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. This bag was truly the one flour that I discovered in my native grocery store.
This seasoning will be discovered Trader Joe’s, Walmart, Costco, and you may make it!
All the things however the Bagel Sesame Seasoning Mix with sea salt, garlic, and onion is basically great for tossing onto these bagels or something that would use some zip. That is nice on avocado toast as nicely.
To make 2 ingredient dough bagels all you do is combine the yogurt and flour collectively in a bowl till it kinds a sticky dough.
You toss that dough onto a floured floor with well-floured fingers.
Knead the dough (including flour as you go) to get to the purpose of getting elastic dough that isn’t sticky. This could take about three minutes.
Now comes the enjoyable half! You get to make shapes! Divide the dough into 4 items and roll a 7 inch lengthy tube. Carry the ends of the tube collectively and pinch them to make a circle.
You may put them into the oven with none gildings or you possibly can add an egg wash (merely an egg white overwhelmed brushed on high of the bagel) and a few seasoning.
You will get the All the things However the Bagel stuff or you possibly can add no matter you’ve in your spice drawer – sesame seeds, poppy seeds, kosher salt, sprint of cumin, cinnamon – no matter!
You may combine in raisins or chocolate chips if you wish to be fancy.
These bake for about half-hour at 375 F.
These don’t come out like a dense bagel – they’re extra fluffy like an English muffin – BUT they’re completely scrumptious. Like YUM!
Have you ever tried to make 2 ingredient dough bagels? How did it go? What did you placed on them or in them?
2 Ingredient Dough Bagels Recipe
Makes 4 servings
Prep time: 10 min
Cook dinner time: 30 min
Whole time: 40 min
1 cup self-rising flour*
1 cup plain fat-free yogurt
1 egg white, overwhelmed (elective)
All the things However the Bagel Seasoning (elective)
Warmth oven to 375 F and line a baking sheet with parchment paper. Combine flour and yogurt in a medium bowl with a spoon till it kinds a ball. Mud flour in your counter-top and your fingers and knead the dough (mixing in flour whether it is too sticky) till the dough is elastic and never sticky.
Break the dough into 4 elements and roll 6-7 inch lengthy logs. Squeeze the ends collectively to type a circle. Brush with egg white and dirt with bagel seasoning.
Bake for 25 to half-hour till golden brown.
- when you don’t have self-rising flour you may make it with 1 cup of flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt
One serving is: 157 energy, 1.1 g fats, 0.7 g saturated fats, 28.2 g carbohydrates, 4.4 g sugar, 6.7 g protein, 0.8 g fiber, 100 mg sodium, 4 Inexperienced, 3 Blue, 3 Purple SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Girl Recipes