Gluten Free Peanut Butter Cookies: Wholesome and Straightforward


March 21, 2023   10 Comments

These gluten free peanut butter cookies could be made with components in your pantry. Nothing fancy right here!

Gluten Free Peanut Butter Cookies: Healthy and Easy

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter a great choice? Sure!!

Over time, quite a few research have proven that individuals who often embody nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that not often eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who need to add some chocolate to their peanut butter (me!).

You possibly can add chocolate chips to those cookies as nicely.

To make sure these are gluten free – you have to purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What is the healthiest peanut butter? if you happen to want some enter.

This recipe is SO simple. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they will’t bake – will be capable of make these.

They aren’t a decadent cookie – however one you would pack for a fast snack as a substitute of a packaged bar. These may also freeze nicely.

Wish to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I need to not eat too lots of them in a single sitting. Generally boring is an efficient factor.

Do you could have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
15 opinions

Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats


Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it won’t unfold). Bake for 10 minutes or till flippantly brown.

Diet Info

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Girl Recipes

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